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WHERE It ALL BEGAN

OUR STORY

Swakopmund, where the Namib Desert meets the Ocean, two cultures have joined to offer authentic Italian food, lovingly handmade by Namibians!

Esbi Shaw-Magri and Silvio Magri have a wealth of experience in the hospitality industry. Namibian born and raised Esbi earned her spurs as tour consultant and operations manager for an internationally renowned Namibian tour operator, before moving to Brescia, Italy to take up her position as portfolio manager for the same company, in 2005. 

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