MILLEFOGLIE DI FRITTATA E FORMAGGIO FRESCO

Preparation:  30 min
Level:  Easy
Serves: 6 

INGREDIENTS

250 g Fresh Soft cheese, eg. Cottage Cheese or Soft Goats cheese like chev
100 g Fresh Rock
50 g Toasted Sesame See
50 g Baby Spinach or other Small Leaf Sal
6 eggs lemon milk vinegar extra virgin olive oil salt

COOKING INSTRUCTIONS

For the frittata, wash the rocket and remove any thick stems, now blend with the eggs, a pinch of salt and 4 tablespoons of milk.  Pour the mixture onto a baking tray, lined with a layer of lightly oiled baking parchment.  Bake at 160 °C  for about 15 minutes.

Mix the soft cheese with one tablespoon of lemon juice and the zest of half a lemon.  Prepare a salad dressing with 2 tablespoons of apple vinegar, and olive oil.  Toss the seeds into the salad.  Take the frittata out of the oven, and cut into rectangles (10×5 cm).  Now prepare the layers of your frittata, alternating with the cheese and salad, not forgetting the dressing.